Steak Tip Marsala Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Steak Tips

   In a large skillet, heat olive oil over medium-high heat. Season the steak tips with salt and pepper. Add them to the skillet and sauté until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the diced onion and sliced mushrooms. Sauté for about 4-5 minutes until the onions are translucent and the mushrooms are tender. Add the minced garlic and sauté for an additional 1-2 minutes.

4. 4

   Create the Marsala Sauce

   Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom. Let it simmer for about 3 minutes to reduce slightly. Add the beef broth and bring to a simmer.

5. 5

   Combine Everything

   Add the sautéed steak tips back into the skillet along with the fresh spinach. Cook until the spinach wilts, about 2-3 minutes. Toss in the cooked penne pasta and mix well to combine.

6. 6

   Serve

   Serve the Steak Tip Marsala hot, garnished with grated Parmesan cheese.