Build Your Own Recipe
Add on to our traditional 16” cheese pizza or change the base and make your own.
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Ingredients
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Dough
Pizza Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Mix Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Pizza
Preheat Oven
Preheat your oven to 475°F (245°C).
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit a 16” pizza pan.
Add Sauce and Cheese
Spread a layer of tomato sauce over the dough, then sprinkle shredded mozzarella cheese evenly on top.
Final Bake
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Garnish and Serve
Remove from the oven, sprinkle with fresh basil and grated Parmesan cheese, slice, and serve hot.