Steak ‘n’ Cheese Recipe

Directions

1. 1

   Prepare the Steak

   In a mixing bowl, combine olive oil, garlic powder, salt, and black pepper. Coat the steak with the marinade and let it sit for at least 30 minutes.

2. 2

   Sauté the Vegetables

   Slice the onion and bell peppers. Heat a skillet over medium heat, add a tablespoon of olive oil, and sauté the onions and peppers until they are soft and caramelized, about 8-10 minutes.

3. 3

   Cook the Steak

   In the same skillet, add the marinated steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for a few minutes.

4. 4

   Prepare the Roasted Red Pepper Mayo

   In a small bowl, mix the mayonnaise with the roasted red peppers until smooth. Adjust seasoning to taste.

5. 5

   Assemble the Sandwich

   Slice the steak against the grain. Layer the steak, sautéed onions, and peppers on Italian bread. Top with American cheese and spread the roasted red pepper mayo on the other half of the bread.

6. 6

   Serve

   Close the sandwich, cut in half if desired, and serve immediately.