Salmon Salad Recipe
Mixed greens with cucumbers, tomatoes, red onions, roasted walnuts and bleu cheese crumbles tossed in a creamy rosemary dressing served with grilled salmon.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Dressing
In a small bowl, whisk together the mayonnaise, sour cream, chopped rosemary, lemon juice, and minced garlic until smooth. Season with salt and pepper to taste. Set aside.
- 2
Prepare the Salad
In a large bowl, combine mixed greens, diced cucumber, chopped tomatoes, sliced red onion, roasted walnuts, and bleu cheese crumbles. Toss gently to mix.
- 3
- 4
Assemble the Salad
Drizzle the creamy rosemary dressing over the salad mixture and toss to coat. Serve the grilled salmon on top of the salad.