Italian Sub Recipe
Prosciutto, Capicola, Salami and Pepperoni topped with lettuce, tomato, red onion, pepperoncini peppers and provolone cheese drizzled with a balsamic glaze served on fresh Italian bread.
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Ingredients
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Italian Sub Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Slice the Italian bread horizontally to create a top and bottom half.
- 2
Layer the Meats
On the bottom half of the sliced bread, layer the prosciutto, capicola, salami, and pepperoni evenly.
- 3
Add Fresh Vegetables
Top the meats with lettuce, sliced tomato, red onion, and pepperoncini peppers.
- 4
Add Cheese
Place the provolone cheese slices over the vegetables.
- 5
Drizzle with Balsamic Glaze
Drizzle the balsamic glaze over the cheese and toppings.
- 6
Finish the Sub
Place the top half of the bread on the sandwich, press down gently, and slice into portions.