Hubcap Chips Recipe
Homemade pickle chips coated in our own breading served with cool ranch dipping sauce.
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Ingredients
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Hubcap Chips
Method
Preparation
- 1
Prepare the Dipping Sauce
In a small bowl, combine 1 cup of ranch dressing with 1 tablespoon of chopped fresh chives and 1 teaspoon of garlic powder. Mix well and set aside in the refrigerator to chill.
- 2
Prepare the Coating
In a bowl, combine flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper. Mix until well blended.
- 3
- 4
Coat the Pickles
Dip each pickle slice into the egg mixture, allowing any excess to drip off, then dredge in the flour mixture until evenly coated. Set aside on a plate.
- 5
Fry the Pickles
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated pickle slices in batches, frying until golden brown (about 2-3 minutes per side). Remove from oil and place on paper towels to drain excess oil.
- 6
Serve
Serve the Hubcap Chips warm with the cool ranch dipping sauce on the side.