El Camino Quesadilla Recipe
Crispy Tortilla filled with diced tomatoes, fresh jalapenos, red onion and Monterey Jack and Cheddar Cheese. Served with salsa and sour cream.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a bowl, combine diced tomatoes, chopped jalapenos, diced red onion, and both cheeses. Mix well and season with salt and pepper to taste.
- 2
Assemble the Quesadilla
Place a tortilla on a flat surface. Spread a generous amount of the filling mixture on one half of the tortilla. Fold the other half over the filling.
- 3
Cook the Quesadilla
In a large skillet, heat olive oil over medium heat. Carefully place the folded quesadilla into the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 4
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with salsa and sour cream.