Chicken Parmesan Recipe
Deep Fried Chicken topped with homemade marinara baked with mozzarella cheese served over penne pasta.
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Ingredients
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Chicken Parmesan Ingredients
Method
Directions for Chicken Parmesan
- 1
- 2
Season the chicken breasts with salt and black pepper.
- 3
Set up a breading station: place flour in one shallow dish, beaten eggs in another, and bread crumbs in a third.
- 4
Dredge each chicken breast in flour, dip into the eggs, then coat with bread crumbs.
- 5
Carefully place the breaded chicken into the hot oil and fry until golden brown, about 5-7 minutes per side.
- 6
Assemble the Dish
While the chicken is frying, cook the penne pasta according to package instructions. Drain and set aside.
- 7
Once the chicken is done frying, place it on a baking sheet. Top each piece of chicken with marinara sauce and shredded mozzarella.
- 8
Bake in the oven at 375°F (190°C) for about 10-15 minutes until the cheese is melted and bubbly.
- 9
Serve
On a plate, serve a portion of penne pasta, place the chicken on top, and garnish with fresh basil.