Vegetarian Special Recipe
Make Vegetarian Special Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Grains
Legumes
Spices and Seasoning
Garnish
Method
Preparation
- 1
Cook the Quinoa and Rice
Rinse 1 cup of quinoa and 1 cup of brown rice under cold water. In a medium pot, combine the rinsed quinoa and rice with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the grains are tender and the water is absorbed. Fluff with a fork and set aside.
- 2
Prepare the Vegetables
Chop the zucchini, bell peppers, and carrot into small bite-sized pieces. Mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped zucchini, bell peppers, and carrot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
- 5
Combine with Grains and Chickpeas
Add the cooked quinoa, brown rice, and chickpeas to the skillet. Stir to combine all ingredients and heat through for another 3-5 minutes.
Serving
- 6
Garnish and Serve
Remove the skillet from heat. Drizzle with lemon juice and sprinkle with fresh parsley. Serve warm and enjoy your Vegetarian Special!