RecipesVino'sFish Tacos

Fish Tacos Recipe

inspired by

@vinos

Dec 25 2025

•

45m

•

Serves 4

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Recipe information

Make Fish Tacos in just 45m. Grilled fish served in corn tortillas with cabbage slaw and lime crema.

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Ingredients

Fish

Cabbage Slaw

Lime Crema

Taco Assembly

Preparation

Fish Preparation

1. Marinate the Fish

In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the fish fillets and coat them in the marinade. Let it marinate for at least 15 minutes.

2. Grill the Fish

Preheat the grill to medium-high heat. Remove the fish from the marinade and place it on the grill. Grill for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from the grill and set aside.

Cabbage Slaw Preparation

3. Mix the Slaw

In a large bowl, combine the shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss well to combine and set aside to let the flavors meld.

Lime Crema Preparation

4. Prepare the Lime Crema

In a small bowl, mix together the sour cream, lime juice, minced garlic, and salt. Stir until smooth and well combined. Adjust salt to taste if necessary.

Taco Assembly

5. Warm the Tortillas

Warm the corn tortillas on the grill for about 30 seconds on each side or until pliable.

6. Assemble the Tacos

Take a warm tortilla, place a piece of grilled fish on it, top with the cabbage slaw, and drizzle with lime crema. Repeat with remaining tortillas. Serve with lime wedges on the side.

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