Jul 14 2026
Restaurants›Vino's›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Vino's
Time45m
Serves4

Grilled fish served in corn tortillas with cabbage slaw and lime crema.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Cabbage Slaw

Lime Crema

Taco Assembly

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the fish fillets and coat them in the marinade. Let it marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Remove the fish from the marinade and place it on the grill. Grill for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from the grill and set aside.

Cabbage Slaw Preparation

  1. 3

    Mix the Slaw

    In a large bowl, combine the shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss well to combine and set aside to let the flavors meld.

Lime Crema Preparation

  1. 4

    Prepare the Lime Crema

    In a small bowl, mix together the sour cream, lime juice, minced garlic, and salt. Stir until smooth and well combined. Adjust salt to taste if necessary.

Taco Assembly

  1. 5

    Warm the Tortillas

    Warm the corn tortillas on the grill for about 30 seconds on each side or until pliable.

  2. 6

    Assemble the Tacos

    Take a warm tortilla, place a piece of grilled fish on it, top with the cabbage slaw, and drizzle with lime crema. Repeat with remaining tortillas. Serve with lime wedges on the side.

More from Vino's