Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast with lettuce and tomato on a toasted bun.
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Ingredients
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Protein
Vegetables
Condiments
Buns
Seasoning
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well. Allow them to marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
Grilling
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
- 4
Assembly
- 5
Assemble the Sandwich
Spread mayonnaise and mustard on the bottom half of each toasted bun. Place a grilled chicken breast on top, followed by a layer of lettuce and tomato slices. Top with the other half of the bun.