Jul 14 2026
Restaurants›Vino's›Steak Frites Recipe

Steak Frites Recipe

Inspired by Vino's
Time1h
Serves2

Juicy steak served with french fries and garlic butter.

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Ingredients

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Steak

French Fries

Garlic Butter

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5 minutes.

French Fries Preparation

  1. 3

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips to make fries. Soak in water for 30 minutes to remove excess starch.

  2. 4

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and pat the potatoes dry, then fry in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season immediately with salt.

Garlic Butter Preparation

  1. 5

    Make Garlic Butter

    In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and cook for 2-3 minutes until fragrant. Stir in chopped parsley and lemon juice. Remove from heat.

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