Sausage Recipe
Make Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Additional Ingredients
Method
Preparation
- 1
Prepare the Casings
Soak the pork casings in water for at least 30 minutes to make them pliable. Rinse them thoroughly under cold water to remove any salt.
- 2
Mix the Meat
In a large bowl, combine the ground pork and ground beef. Mix well to ensure even distribution.
- 3
Add Spices
In a separate small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, fennel seeds, crushed red pepper flakes, and sugar. Add the spice mixture to the meat and mix thoroughly.
- 4
Incorporate Ice Water
Gradually add the ice water to the meat mixture, mixing with your hands until the mixture is sticky and well combined.
Stuffing
- 5
Prepare the Sausage Stuffer
Attach the sausage stuffer to your meat grinder or use a standalone sausage stuffer. Slide one end of the soaked casing onto the stuffer tube.
- 6
Stuff the Casings
Carefully fill the casing with the meat mixture, making sure not to overfill. Leave some space at the end. Tie off the end of the casing with kitchen twine.
- 7
Twist into Links
Twist the sausage into links, about 6 inches long, and tie off the ends. Repeat with the remaining casings and meat mixture.
Cooking
- 8
- 9
Serve
Remove the sausages from the heat and let them rest for a few minutes before serving. Slice and enjoy!