Pink Lemonade Recipe

Inspired by Vino's

Time45m

Serves6

Make Pink Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Start by washing the fresh lemons under cold water to remove any dirt or pesticides.
2
Cut the lemons in half and juice them until you have 1 cup of lemon juice. You can use a citrus juicer or squeeze by hand.
3
In a medium saucepan, combine the fresh lemon juice and granulated sugar.
4
Add 1 cup of water to the saucepan and stir over medium heat until the sugar is fully dissolved.
5
Once the sugar is dissolved, remove the saucepan from heat and let the mixture cool.

6
Mixing the Lemonade
In a large pitcher, combine the cooled lemon-sugar mixture with the remaining 3 cups of water and 1 cup of cranberry juice.
7
Stir well until all ingredients are thoroughly mixed.

8
Chill and Serve
For best results, refrigerate the pink lemonade for at least 30 minutes before serving.
9
Serve the lemonade over ice in glasses, and garnish with fresh mint leaves and lemon slices if desired.