Pepperoni & Mushroom Recipe
Make Pepperoni & Mushroom Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Prepare the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assemble the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired pizza shape (round or rectangular).
- 7
Add Sauce and Toppings
Spread the pizza sauce evenly over the base. Sprinkle half of the shredded mozzarella cheese over the sauce. Distribute the pepperoni slices and sliced mushrooms evenly, then top with the remaining mozzarella cheese.
- 8
Season the Pizza
Sprinkle Italian seasoning and black pepper over the top to taste.
- 9
Bake the Pizza
Transfer the pizza to the hot oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.