Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Preparation
- 1
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and lime wedges. Use a muddler or the back of a spoon to gently crush the mint and lime to release the oils and juices. Be careful not to shred the mint leaves too much.
- 2
Add the Cocktail Base
Pour in the white rum, fresh lime juice, and simple syrup over the muddled mint and lime. Stir gently to combine all the ingredients.
- 3
Add Ice
Fill the glass with ice cubes, packing them tightly to keep the drink cold.
- 4
- 5