Medium (14") Recipe
Make Medium (14") Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, mix all-purpose flour and salt together.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once risen, punch down the dough and transfer it to a floured surface. Roll it out into a 14-inch circle.
- 8
Add Sauce and Toppings
Transfer the dough onto a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, leaving a small border. Sprinkle mozzarella cheese on top, then add pepperoni slices, bell pepper, onion, and oregano.
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.