Meatball & Cheese (whole / Half) Recipe
Make Meatball & Cheese (whole / Half) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Cheese Filling
Sauce
Method
Meatballs Preparation
- 1
Mix the Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, take a portion of the mixture and flatten it slightly in the palm of your hand. Place about 1 tablespoon of shredded mozzarella cheese in the center, then fold the meat around the cheese and roll into a ball. Repeat until all the mixture is used.
- 3
Sear the Meatballs
In a large skillet, heat olive oil over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Sear the meatballs on all sides until browned (about 5-7 minutes). Remove from skillet and set aside.
Sauce Preparation
- 4
Prepare the Sauce
In the same skillet, add marinara sauce, dried oregano, and crushed red pepper flakes. Stir well and bring to a simmer.
- 5
Combine Meatballs and Sauce
Return the seared meatballs to the skillet, gently nestling them into the sauce. Cover and let simmer for about 15 minutes, allowing the flavors to meld.