Large (16") Recipe
Make Large (16") Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and add the yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Pizza Assembly
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 7
Shape the Dough
Once risen, punch down the dough and transfer it to a floured surface. Roll it out into a 16-inch circle.
- 8
Transfer to Pizza Peel
If using a pizza stone, dust a pizza peel with flour and transfer the dough onto it. If using a baking sheet, place the rolled-out dough onto the sheet.
- 9
Add Sauce and Toppings
Spread the pizza sauce evenly over the dough, leaving a small border. Sprinkle the shredded mozzarella cheese over the sauce, followed by the pepperoni, bell peppers, onion, and olives. Finally, sprinkle with dried oregano and basil.
- 10
Bake the Pizza
Carefully slide the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.