House Salad (large) Recipe

Inspired by Vino's

Time20m

Serves8

Our Mix of Fresh Iceberg & Romaine Lettuce with Onion, Green Pepper, Green & Black Olives, Mushrooms & Cheese.

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Ingredients

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1
Prepare Lettuce
Chop the Iceberg and Romaine lettuce into bite-sized pieces. Place them in a large salad bowl.
2
Chop Vegetables
Dice the onion and green bell pepper. Slice the mushrooms. Add all chopped vegetables to the bowl with the lettuce.
3
Add Olives
Drain and rinse the green and black olives if they are canned. Slice them if desired and add to the salad bowl.
4
Add Cheese
Sprinkle the shredded cheese over the top of the salad.

5
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately or chill until ready to serve.