Jul 14 2026
Restaurants›Vino's›Henry Bread Recipe

Henry Bread Recipe

Inspired by Vino's
Time1h 30m
Serves10

Make Henry Bread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). This will ensure that the bread bakes evenly.

  2. 2

    Prepare the Baking Pan

    Grease a 9x5 inch loaf pan with butter or non-stick spray and set it aside.

Mixing the Batter

  1. 3

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 4

    Mix Wet Ingredients

    In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract, mixing until fully combined.

  3. 5

    Combine Wet and Dry Mixtures

    Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

Adding Optional Ingredients

  1. 6

    Incorporate Add-ins

    If desired, fold in the chopped nuts and dried fruits into the batter until evenly distributed.

Baking

  1. 7

    Pour Batter into Pan

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  2. 8

    Bake the Bread

    Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  3. 9

    Cool the Bread

    Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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