Grilled Salmon Recipe
Salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a bowl, combine 2 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic cloves, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well.
- 2
Coat the Salmon
Add the salmon fillets to the marinade and ensure they are well coated. Let them marinate for at least 30 minutes.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Preparing the Vegetables
- 5
Chop the Vegetables
Slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.
- 6
Season the Vegetables
In a bowl, combine the chopped vegetables with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Toss to coat.
Grilling the Vegetables
- 7
Serving
- 8
Plate the Dish
Once the salmon and vegetables are done grilling, remove them from the grill and let them rest for a few minutes. Serve the grilled salmon fillets with the seasonal vegetables on the side.