Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Bacon
Cheddar
Ranch Dressing
Vegetables
Bread
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them evenly. Let them marinate for at least 30 minutes.
- 2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes.
Cooking Bacon
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Drain on paper towels to remove excess grease.
Assembling the Sandwich
- 4
Prepare the Sandwich
On two slices of whole grain bread, spread 1/2 cup of ranch dressing on each. Layer with lettuce, sliced tomato, cooked chicken, bacon, and top with shredded cheddar cheese. Place another slice of bread on top to complete the sandwich.
Serving
- 5
Slice and Serve
Cut the sandwiches in half if serving as a half sandwich. Serve immediately with additional ranch dressing on the side.