Chicken Blt (slice / Medium / Large) Recipe
Olive oil, garlic, Mozzarella, Chicken, Bacon & Cheddar--Baked, then topped with Lettuce, Tomato & Ranch Dressing
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- 2
Prepare the Chicken
In a bowl, coat the chicken breasts with olive oil, minced garlic, salt, and pepper. Make sure they are evenly coated.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
Baking
- 4
Bake the Chicken
Place the prepared chicken breasts in a baking dish and bake in the preheated oven for 25 minutes.
- 5
Add Cheese
Remove the chicken from the oven, sprinkle mozzarella and cheddar cheese on top of each breast, and crumble the cooked bacon over the cheese.
- 6
Finish Baking
Return the chicken to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Prepare the Toppings
While the chicken is baking, chop the lettuce and slice the tomato.
- 8
Assemble the Dish
Once the chicken is done baking, remove it from the oven. Top each chicken breast with lettuce, tomato slices, and drizzle with ranch dressing.
- 9
Serve
Cut the chicken breasts into slices if desired, and serve warm.