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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine graham cracker crumbs and sugar. Mix in the melted butter until the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, then remove and let cool.
Filling Preparation
- 3
Mix Filling Ingredients
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, mixing until well combined.
- 4
Add Remaining Ingredients
Add the sour cream, vanilla extract, and eggs one at a time, mixing on low speed until just combined. Avoid overmixing.
- 5
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
Baking
- 6
Bake the Cheesecake
Bake the cheesecake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the edges are set and the center has a slight jiggle.
- 7
Cool and Chill
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Then, refrigerate for at least 4 hours or overnight before serving.
Serving
- 8
Add Toppings
Before serving, top with your choice of fruit topping and whipped cream, if desired.
- 9
Slice and Serve
Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled.