Cheese Bread W/ Ham, Pepperoni & Olive Salad Recipe
Make Cheese Bread W/ Ham, Pepperoni & Olive Salad Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Bread
Olive Salad
Method
Cheese Bread
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it to the flour along with olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Add Fillings
Once risen, punch down the dough and mix in shredded mozzarella cheese, grated Parmesan cheese, diced ham, and sliced pepperoni until evenly distributed.
- 6
Shape and Second Rise
Shape the dough into a loaf or divide into rolls. Place on a greased baking sheet and let rise for another 30 minutes.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown. Let cool before slicing.
Olive Salad
- 8
Combine Ingredients
In a mixing bowl, combine green olives, black olives, cherry tomatoes, red onion, and fresh parsley.
- 9
Dress the Salad
Drizzle with olive oil and red wine vinegar. Season with salt and black pepper to taste.
- 10
Toss and Serve
Toss the salad ingredients gently until well mixed. Serve chilled or at room temperature alongside the cheese bread.