Cheese Bread Topped W/ Pepperoni & Jalapeno Recipe
Make Cheese Bread Topped W/ Pepperoni & Jalapeno Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Cheese Topping
Toppings
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Prepare Cheese Topping
- 6
Mix Cheese
In a mixing bowl, combine shredded mozzarella, grated Parmesan, and softened cream cheese. Stir until well combined.
Assemble and Bake
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Shape the Dough
Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
- 9
Add Cheese Mixture
Spread the cheese mixture evenly over the rolled-out dough.
- 10
Add Toppings
Arrange pepperoni slices and sliced jalapenos on top of the cheese mixture. Sprinkle dried oregano and black pepper over the top.
- 11
Bake
Transfer the assembled bread onto a baking sheet and bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the cheese is bubbly.
- 12
Cool and Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm.