Cheese Bread Recipe
Make Cheese Bread Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Cheese
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- 2
Prepare the Baking Pan
Grease a loaf pan with butter or line it with parchment paper for easier removal after baking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients, and stir gently until just combined. Do not overmix.
- 6
Add Cheese and Herbs
Fold in the shredded cheddar cheese, grated Parmesan cheese, and optional chopped fresh herbs until evenly distributed.
Baking
- 7
Transfer to Baking Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 8
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool the Bread
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- 10
Slice and Serve
Once cooled, slice the cheese bread and serve warm or at room temperature. Enjoy!