Caesar Salad Recipe
Classic Caesar salad with romaine, croutons, and parmesan.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Wash and Chop Romaine
Begin by washing the romaine lettuce thoroughly under cold water. Shake off excess water and chop it into bite-sized pieces.
- 2
- 3
Grate Parmesan
Finely grate the parmesan cheese using a cheese grater or a food processor. Set aside.
Making the Dressing
- 4
Prepare Garlic and Anchovies
Mince the garlic clove and finely chop the anchovy fillets.
- 5
Mix Ingredients
In a bowl, combine minced garlic, chopped anchovy fillets, Dijon mustard, lemon juice, and Worcestershire sauce. Mix well until combined.
- 6
Emulsify the Dressing
Slowly whisk in the olive oil until the dressing is emulsified and creamy. Season with salt and black pepper to taste.
Assembling the Salad
- 7
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce, croutons, and grated parmesan cheese.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring that all the ingredients are well-coated.
- 9
Serve Immediately
Serve the Caesar salad immediately on chilled plates for maximum freshness.