By-the-slice Recipe
Make By-the-slice Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (3 ml) with sugar (1 tsp) and active dry yeast (2 tsp). Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Mix well.
- 3
Combine Ingredients
Create a well in the center of the dry ingredients and add the activated yeast mixture and olive oil (2 tbs).
- 4
Knead the Dough
Mix the ingredients until a dough forms. Turn it onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to your desired thickness and shape.
- 8
Add Sauce and Toppings
Transfer the rolled dough to a baking sheet. Spread the tomato sauce (1 cup) evenly over the dough. Sprinkle the shredded mozzarella cheese (2 cups) on top. Add pepperoni slices (1 cup), bell peppers (1 cup), and black olives (1 cup).
- 9
Season
Sprinkle dried oregano (1 tsp) over the toppings and add fresh basil leaves to taste.
- 10
Bake
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice by the slice, and serve hot.