Shrimp Scampi Recipe

Cook the Pasta

In a large pot of salted boiling water, cook the linguine or spaghetti according to package directions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet over medium heat, heat the olive oil and 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, red pepper flakes, salt, and black pepper. Cook until the shrimp turn pink, about 3-4 minutes, stirring occasionally.

Create the Sauce

Pour in the white wine and lemon juice, bringing it to a simmer. Let it cook for about 2-3 minutes to reduce slightly. Stir in the remaining butter, lemon zest, and fresh parsley.

Combine and Serve

Add the cooked pasta to the skillet, tossing to coat in the sauce. Cook for another minute until everything is heated through. Serve immediately, garnished with additional parsley if desired.