Penne Al Contadino Recipe
Crumbled sausage, onion, SDT, mushroom, peas, sherry cream sauce
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.
- 3
- 4
Deglaze with Sherry
Pour in the sherry wine and scrape the bottom of the skillet to deglaze. Allow to simmer for 2-3 minutes.
- 5
Make the Cream Sauce
Reduce the heat to low, then add the heavy cream, cooked sausage, and frozen peas. Stir to combine and let simmer for about 5 minutes until heated through.
- 6
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss to coat evenly with the sauce. Season with salt and black pepper to taste.
- 7
Serve
Plate the pasta and top with grated Parmesan cheese. Serve immediately.
