Fresh Roasted Vegetables Recipe
Recipe information
Make Fresh Roasted Vegetables in just 40m. Savor the taste of our Fresh Roasted Vegetables, a colorful medley of seasonal produce expertly roasted to perfection. Each bite bursts with flavor, enhanced by a drizzle of olive oil and a sprinkle of fragrant herbs. This wholesome dish is not only a feast for the eyes but also a celebration of nature's bounty, making it the perfect side to any meal or a delicious vegetarian option on its own.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fresh Roasted Vegetables
Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables
Wash and chop the carrots, bell peppers, zucchini, and red onion into bite-sized pieces.
3. Toss with Seasonings
In a large bowl, combine the chopped vegetables. Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and black pepper. Toss until all vegetables are evenly coated.
4. Spread on Baking Sheet
Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper.
5. Roast the Vegetables
Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
6. Serve
Remove from oven and let cool slightly before serving. Enjoy your fresh roasted vegetables!
Local Coupons
No local coupons found for this recipe's ingredients.