includes: OBO’ Meat & Cheese Platter, Roasted Prawn Platter, Parmesan & Herb Chicken Skewers, Meatballs, Deviled Eggs, Fresh Vegetable Crudités Platter

The Cocktail Gathering

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the taste of our Fresh Roasted Vegetables, a colorful medley of seasonal produce expertly roasted to perfection. Each bite bursts with flavor, enhanced by a drizzle of olive oil and a sprinkle of fragrant herbs. This wholesome dish is not only a feast for the eyes but also a celebration of nature's bounty, making it the perfect side to any meal or a delicious vegetarian option on its own.

Preheat the Oven

Wash and chop the carrots, bell peppers, zucchini, and red onion into bite-sized pieces.

Prepare the Vegetables

In a large bowl, combine the chopped vegetables. Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and black pepper. Toss until all vegetables are evenly coated.

Toss with Seasonings

Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper.

Spread on Baking Sheet

Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.

Roast the Vegetables

Remove from oven and let cool slightly before serving. Enjoy your fresh roasted vegetables!

Serve

Carrots

Bell Peppers

Zucchini

Red Onion

Olive Oil

Garlic Powder

Dried Oregano

Salt

Black Pepper

Fresh Roasted Vegetables

White fish with light tomato, onion, white wine

Filet of Basa Marechiaro

Crumbled sausage, onion, SDT, mushroom, peas, sherry cream sauce

Penne al Contadino

Chicken Francese

Tender veal morsels with mushrooms, onion, tomato, peas, red wine

Veal Bocconccini Boscaiola

Indulge in a delightful assortment of our Mini Cannoli and Biscotti Platter. Each bite-sized cannoli is filled with a creamy ricotta filling, perfectly balanced with a hint of vanilla and chocolate chips. Accompanied by our crispy, almond-flavored biscotti, this platter is a heavenly treat that pairs beautifully with a cup of coffee or tea. Perfect for sharing or savoring solo, this sweet selection is sure to satisfy your cravings for a taste of Italy!

Mini Cannoli & Biscotti Platter

Beef stuffed with eggs, pine nuts, raisins, bread crumbs

Beef Braciole

Make Fresh Roasted Vegetables Recipe in just 40m. Savor the taste of our Fresh Roasted Vegetables, a colorful medley of seasonal produce expertly roasted to perfection. Each bite bursts with flavor, enhanced by a drizzle of olive oil and a sprinkle of fragrant herbs. This wholesome dish is not only a feast for the eyes but also a celebration of nature's bounty, making it the perfect side to any meal or a delicious vegetarian option on its own.

Fresh Roasted Vegetables Recipe

Ingredients