Roasted Chicken On The Bone Recipe
Potatoes, onions, peas & carrots
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels, then rub it with olive oil, salt, black pepper, thyme, and rosemary.
- 2
Prep the Vegetables
Peel and chop the potatoes into chunks, slice the onion, and cut the carrots into small pieces. In a large bowl, combine the vegetables with olive oil, salt, and pepper.
- 3
Roast the Chicken
Place the seasoned chicken in a large roasting pan. Arrange the vegetables around the chicken. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
- 4
Add Peas
In the last 10 minutes of roasting, add the peas to the pan to heat through.
- 5
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the chicken with the roasted vegetables.
