Rigatoni Bolognese Recipe

Cooking Instructions

1. 1

   Cook the Rigatoni

   In a large pot of boiling salted water, cook the rigatoni according to the package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Bolognese Sauce

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft, about 5 minutes.

3. 3

   Add the Meat

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 7-8 minutes.

4. 4

   Incorporate the Garlic and Tomato

   Stir in the minced garlic and cook for about 1 minute until fragrant. Add the crushed tomatoes, tomato paste, red wine, beef broth, Italian seasoning, salt, and black pepper. Stir to combine.

5. 5

   Simmer the Sauce

   Bring the sauce to a simmer. Reduce heat to low and let it cook for about 30 minutes, stirring occasionally.

6. 6

   Combine with Pasta

   Add the cooked rigatoni to the sauce and toss to coat. Cook for an additional 2-3 minutes to heat through.

7. 7

   Serve

   Serve hot, topped with grated Parmesan cheese.