Rigatoni Bolognese Recipe

Cook the Rigatoni

In a large pot of boiling salted water, cook the rigatoni according to the package instructions until al dente. Drain and set aside.

Prepare the Bolognese Sauce

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft, about 5 minutes.

Add the Meat

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 7-8 minutes.

Incorporate the Garlic and Tomato

Stir in the minced garlic and cook for about 1 minute until fragrant. Add the crushed tomatoes, tomato paste, red wine, beef broth, Italian seasoning, salt, and black pepper. Stir to combine.

Simmer the Sauce

Bring the sauce to a simmer. Reduce heat to low and let it cook for about 30 minutes, stirring occasionally.

Combine with Pasta

Add the cooked rigatoni to the sauce and toss to coat. Cook for an additional 2-3 minutes to heat through.

Serve

Serve hot, topped with grated Parmesan cheese.