Mini Cannoli & Biscotti Platter Recipe
Indulge in a delightful assortment of our Mini Cannoli and Biscotti Platter. Each bite-sized cannoli is filled with a creamy ricotta filling, perfectly balanced with a hint of vanilla and chocolate chips. Accompanied by our crispy, almond-flavored biscotti, this platter is a heavenly treat that pairs beautifully with a cup of coffee or tea. Perfect for sharing or savoring solo, this sweet selection is sure to satisfy your cravings for a taste of Italy!
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Ingredients
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Mini Cannoli Ingredients
Method
Mini Cannoli Directions
- 1
Prepare the Filling
In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- 2
Add Chocolate Chips
Fold in mini chocolate chips into the ricotta mixture until evenly distributed.
- 3
Fill the Shells
Using a piping bag or a spoon, fill each cannoli shell with the ricotta mixture.
- 4
Chill and Serve
Refrigerate the filled cannoli for at least 30 minutes before serving.
