Mini Cannoli & Biscotti Platter Recipe
Indulge in a delightful assortment of our Mini Cannoli and Biscotti Platter. Each bite-sized cannoli is filled with a creamy ricotta filling, perfectly balanced with a hint of vanilla and chocolate chips. Accompanied by our crispy, almond-flavored biscotti, this platter is a heavenly treat that pairs beautifully with a cup of coffee or tea. Perfect for sharing or savoring solo, this sweet selection is sure to satisfy your cravings for a taste of Italy!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mini Cannoli Ingredients
Method
Mini Cannoli Directions
Prepare the Filling
In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
Add Chocolate Chips
Fold in mini chocolate chips into the ricotta mixture until evenly distributed.
Fill the Shells
Using a piping bag or a spoon, fill each cannoli shell with the ricotta mixture.
Chill and Serve
Refrigerate the filled cannoli for at least 30 minutes before serving.
