Jul 14 2026
Restaurants›Villa Italia Restaurant & Bar›Mashed Potato Recipe

Mashed Potato Recipe

Time30m
Serves4

Indulge in our creamy Mashed Potatoes, whipped to perfection with rich butter and a hint of garlic, creating a velvety texture that melts in your mouth. Each bite is a warm embrace of comfort, perfect as a side to elevate any meal. Experience the ultimate comfort food that brings a taste of home to your table.

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Ingredients

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Mashed Potato Ingredients

Method

Mashed Potato Directions

  1. 1

    Prepare the Potatoes

    Peel the Russet potatoes and cut them into quarters. Place them in a large pot filled with cold water.

  2. 2

    Cook the Potatoes

    Bring the pot of water to a boil over medium-high heat. Add 1 tsp of salt to the water and cook the potatoes for about 15-20 minutes, or until they are fork-tender.

  3. 3

    Drain the Potatoes

    Once cooked, drain the potatoes in a colander and return them to the pot.

  4. 4

    Mash the Potatoes

    Add the butter, milk, garlic powder, and remaining salt to the potatoes. Use a potato masher or hand mixer to mash until smooth and creamy.

  5. 5

    Season the Mash

    Taste the mashed potatoes and season with black pepper and additional salt if needed. Mix in chives if desired.

  6. 6

    Serve

    Transfer the mashed potatoes to a serving bowl and garnish with extra butter or chives if desired. Serve warm.

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