Chicken Parmigiana Recipe
Mozzarella, tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
Bread the Chicken
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Cook the breaded chicken breasts for about 4-5 minutes on each side, or until golden brown. Remove from skillet and place on a paper towel to drain excess oil.
Assemble the Dish
In a baking dish, spread half of the marinara sauce on the bottom. Place the cooked chicken on top and cover each piece with the remaining marinara sauce. Sprinkle mozzarella and Parmesan cheese over the top.
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve
Garnish with fresh basil leaves before serving. Enjoy your Chicken Parmigiana!
