$50.00 per person pricing subject to change for events planned more than 90 days prior to planned event; unlimited house wine and draft beer for two hours additional $30.00 per person; bar featuring call brands for two hours additional $55.00 per person; unlimited open assortment of our woodfired pizzas additional $10.00 per person; curated meat and cheese platter additional $10.00 per person; "small plates" featuring meat, cheese and local vegetables prepared by chef additional $10.00 per person; family style fried calamari additional $8.00 per guest.

Dinner Package Pricing

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Prepare the Appetizer

Stir in the halved cherry tomatoes and cook until they soften, about 5-7 minutes. Add chopped basil and season with salt and pepper. Remove from heat.

Add Cherry Tomatoes

Preheat Oven

On a floured surface, divide the pizza dough into 2 equal pieces. Roll each piece into a circle approximately 12 inches in diameter.

Prepare Pizza Dough

Place the rolled dough on pizza stones or baking sheets. Spread the tomato mixture evenly over each pizza base. Sprinkle with mozzarella cheese, salami, bell peppers, black olives, and oregano.

Assemble the Pizzas

Bake each pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Bake the Pizzas

Remove from the oven, slice, and serve hot.

Serve

Olive oil

Garlic cloves, minced

Cherry tomatoes, halved

Fresh basil leaves, chopped

Mozzarella cheese, shredded

Pizza dough

Salami, sliced

Bell peppers, sliced

Black olives, sliced

Dried oregano

Salt

Pepper