$50.00 per person pricing subject to change for events planned more than 90 days prior to planned event; unlimited house wine and draft beer for two hours additional $30.00 per person; bar featuring call brands for two hours additional $55.00 per person; unlimited open assortment of our woodfired pizzas additional $10.00 per person; curated meat and cheese platter additional $10.00 per person; "small plates" featuring meat, cheese and local vegetables prepared by chef additional $10.00 per person; family style fried calamari additional $8.00 per guest.

Dinner Package Pricing

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix well and set aside to marinate.

Prepare the Topping

Preheat your oven to 400°F (200°C). Place the slices of bruschetta on a baking sheet and toast for about 5-7 minutes until golden brown.

Toast the Bread

Remove the toasted bread from the oven and top each slice with the tomato mixture. Serve immediately.

Assemble

Bruschetta

Tomatoes, diced

Fresh basil, chopped

Garlic, minced

Olive oil

Balsamic vinegar

Salt

Black pepper