Jul 13 2026
Restaurants›Vieste ... Simply Italian›Salmon 10oz Recipe

Salmon 10oz Recipe

Inspired by Vieste ... Simply Italian
Time45m
Serves2

Seasoned and Grilled w/ mashed potatoes and vegetable

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Mashed Potatoes

Vegetable

Method

Preparing the Salmon

  1. 1

    Season the Salmon

    In a bowl, mix olive oil, salt, black pepper, lemon juice, and garlic powder. Coat the salmon fillet with the mixture and let it marinate for at least 15 minutes.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the marinated salmon on the grill and cook for about 4-5 minutes on each side or until it flakes easily with a fork.

Preparing the Mashed Potatoes

  1. 3

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Boil them in salted water until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Preparing the Vegetables

  1. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the mixed vegetables, season with salt and pepper, and sauté for 5-7 minutes until tender yet crisp.

More from Vieste ... Simply Italian