Littlenecks Recipe

Cooking Instructions

1. 1

   Prepare the Clams

   Rinse the littleneck clams under cold water to remove any sand or debris. Discard any clams that are open and do not close when tapped.

2. 2

   Sauté Aromatics

   In a large pot, melt the butter over medium heat. Add the minced garlic and shallot, cooking until fragrant and softened, about 2-3 minutes.

3. 3

   Add Wine and Clams

   Pour in the dry white wine and bring to a simmer. Add the cleaned clams to the pot, cover, and cook for 5-7 minutes or until the clams have opened.

4. 4

   Finish the Dish

   Once the clams are open, stir in the lemon juice and chopped parsley. Season with salt and black pepper to taste. Serve immediately.