Dry Aged Ny Sirloin Strip 14 Oz Recipe

Time1h

Serves2

Seasoned and Grilled served w/fresh greens

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Steak
Generously season the dry aged NY sirloin strip steak with kosher salt, black pepper, and garlic powder. Let it sit at room temperature for about 30 minutes.
2
Prepare the Grill
Preheat your grill to high heat. Brush the grill grates with olive oil to prevent sticking.

3
Grill the Steak
Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

4
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss gently to combine.

5
Plate the Dish
Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5 minutes before slicing. Serve the sliced steak alongside the fresh greens.