House Made Soup Of The Day Recipe
Warm up your day with our House Made Soup of the Day, crafted from the freshest seasonal ingredients to create a comforting bowl of goodness. Each spoonful bursts with rich flavors and nourishing ingredients, perfectly simmered to bring you a delightful balance of taste and texture. Whether it’s a classic tomato basil or a savory wild mushroom, our rotating selection will tantalize your palate and leave you craving more.
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Ingredients
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Vegetables
Liquids
Spices & Seasonings
Optional Add-ins
Method
Preparation
- 1
- 2
Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Cooking
- 3
Add Broth and Water
Pour in the vegetable broth and water. Bring to a boil.
- 4
- 5
Optional Add-ins
If desired, add cooked chicken, pasta, or spinach in the last 5 minutes of cooking.
Finishing Touches
- 6
Serve
Remove the bay leaf, taste, and adjust seasonings as necessary. Serve hot.
