Jul 13 2026
Restaurants›Vieste ... Simply Italian›Ribeye 16oz Recipe

Ribeye 16oz Recipe

Inspired by Vieste ... Simply Italian
Time45m
Serves1

Seasoned and Grilled served w/fresh greens

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Ingredients

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Meat

Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the ribeye steak with olive oil, then season generously with salt, black pepper, garlic powder, and rosemary on both sides.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450°F/232°C).

  2. 4

    Grill the Steak

    Place the seasoned ribeye steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Serving

  1. 5

    Prepare the Salad

    While the steak is grilling, prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced cucumber in a bowl. Drizzle with balsamic vinaigrette and toss gently.

  2. 6

    Plate the Dish

    Once the steak is done, let it rest for about 5 minutes before slicing. Serve the steak alongside the fresh greens salad.

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