Sep 24 2026
Restaurants›Vieste ... Simply Italian›Oyster’s Rockefeller Recipe

Oyster’s Rockefeller Recipe

Inspired by Vieste ... Simply Italian
Time30m
Serves4

Stuffed w/ Eggplant, Red Peppers, Leeks, Basil, Parmesan

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Ingredients

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Oyster Filling

Oysters

Breadcrumb Topping

Method

Preparation

  1. 1

    Prepare the Oysters

    Preheat your oven to 375°F (190°C). Carefully shuck the oysters and place them on a baking sheet.

  2. 2

    Cook the Filling

    In a skillet, heat olive oil over medium heat. Add minced garlic, diced eggplant, red bell peppers, and leeks. Sauté until the vegetables are soft, about 5-7 minutes. Stir in chopped basil, salt, and pepper.

  3. 3

    Mix in Cheese

    Remove the skillet from heat and stir in the Parmesan cheese until well combined.

  4. 4

    Prepare Breadcrumb Topping

    In a small pan, melt butter over low heat. Add breadcrumbs and chopped parsley and sauté until golden brown.

Assembly and Baking

  1. 5

    Stuff the Oysters

    Spoon the vegetable mixture generously onto each oyster.

  2. 6

    Add Breadcrumbs

    Top each stuffed oyster with the breadcrumb mixture.

  3. 7

    Bake

    Bake in the preheated oven for about 10-12 minutes, or until the topping is golden and the oysters are cooked through.

  4. 8

    Serve

    Remove from the oven and serve hot, garnished with additional parsley if desired.

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