New England Clam Chowder Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a large pot, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside. Leave the bacon drippings in the pot.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion and celery to the bacon drippings. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Add Garlic and Potatoes

   Add minced garlic and diced potatoes to the pot. Stir for about 2 minutes.

4. 4

   Add Broth and Seasonings

   Pour in the chicken broth, add the thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

5. 5

   Mix in Clams and Cream

   Stir in the chopped clams and heavy cream. Cook for an additional 5 minutes until heated through.

6. 6

   Serve

   Ladle the chowder into bowls, garnish with crumbled bacon, chives, and serve with oyster crackers.