Gnocchi Al Pomodoro Recipe
Light potato dumplings in homemade marinara (Carbonara or Bolognese add 6)
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Ingredients
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For the Gnocchi
For the Marinara Sauce
Method
Make the Gnocchi
- 1
- 2
Form the Gnocchi
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. On a floured surface, roll the dough into long ropes, about 1 cm thick. Cut the ropes into 2 cm pieces and use a fork to shape them.
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Make the Marinara Sauce
- 4
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 5
Add the Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, salt, pepper, and sugar. Bring to a simmer and let cook for about 15 minutes, stirring occasionally.
- 6
Finish the Sauce
Add the chopped basil to the sauce and stir to combine. Adjust seasoning to taste.
Combine and Serve
- 7
Combine Gnocchi and Sauce
Add the cooked gnocchi to the marinara sauce and gently toss to coat.
- 8
Serve
Serve hot, garnished with additional basil if desired.
