Fusilli Calabrese Alla Puttanesca Recipe
Pasta w/ shrimp, olives, capers, garlic and white wine w/touch of marinara
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Shrimp
Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes. Season with salt and black pepper.
- 4
Deglaze with Wine
Pour in the white wine and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
- 5
Combine Ingredients
Add the sliced olives, capers, and marinara sauce to the skillet. Stir to combine and let simmer for an additional 3 minutes.
- 6
Toss with Pasta
Add the cooked fusilli to the skillet, tossing to coat the pasta evenly with the sauce. Cook for another 2 minutes until heated through.
- 7
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve hot.
