Cobb Salad Recipe
Bacon, Blue Cheese, Tomato, Avocado, Hardboiled Egg
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then crumble.
- 2
- 3
Chop the Vegetables
Chop the tomatoes and avocado into bite-sized pieces. Tear the romaine lettuce into pieces.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- 5
Assemble the Salad
In a large salad bowl, layer the romaine lettuce, topped with tomatoes, avocado, crumbled bacon, chopped eggs, and blue cheese. Drizzle with dressing before serving.
